Atras
Brunch is hip and Brunch combines “breakfast” and “lunch”, and is much more than a delicious excuse for spending a few hours eating.
During the past few years, brunch has become a kind of social event. Especially in mid and low season, a growing number of people gather on Sundays in one of the best restaurants or hotels in Majorca and spend about 3 - 4 hours "brunching" to their heart's content.
"Brunching" is just perfect for getting together with family or friends, going for a ride and getting to know new sights & sounds of the island, suits both early and late risers (brunch time is from about 11 am to 4 pm), you can try a wide range of hot and cold dishes - croissants, salads, soups, meat, fish, cakes, etc. - as well as all those (foreign) specialities you've always wanted to taste but never dared to buy. There's absolutely no risk involved since you pay a set price per person no matter how much or what you eat. And you can find good brunches starting as low as 13,- euros/person (drinks not included).

hm hotel jaime iii, palma
the boutique hotel hm jaime iii with its restaurante constanza opened to the street, offers each sunday a delicious brunch with hot and cold buffet, salty and sweet. for only 17 euros per person, you can eat as much as you want.
restaurante s'olivera den luis, playa de palma
extensive buffet with typical bavarian/german specialities, including sausages, soups, different hot dishes, salads, fruits, cakes, etc.
restaurante gala, santa ponsa
located on the first floor, it offers an excellent view of santa ponsa; in summertime possibility to sit outside. wide range of specialities, starting with croissants, canapés with salmon, exotic salads, various hot dishes, etc.
restaurante xii apóstoles, playa de palma
rather small hot & cold buffet with italian specialities, fruits, cakes, etc. in summertime, possibility to sit outside.
maritim hotel galatzó, paguera
lindner golf & wellness resort, portals nous
sunday jazz brunch
gran hotel son net, puigpunyent
extensive brunch for gourmets, in a #_#ambience, with local, national and mediterranean specialities.
